VINEYARD AREA

Grapes belonging to the Bronner and Chardonnay varieties are used: the first variety is found in the experimental vineyard on the top of our winery, while the second comes from organic vineyards in the Val di Gresta area.

METHOD

After the destemming process, grapes undergo alcoholic fermentation in amphorae. There they
rest, together with grape skins, for a period of time ranging from 5 to 9 months. Once the wine achieves an harmonic balance, it is separated from marcs. After a short period of time it is bottled and let to refine in the bottle for at least 4 months.

FEATURES

The wine has a deep yellow color (orange wine) with golden hues and an intense, persistent aroma. Its savory and structure features are reflected on the palate, thanks to a long maceration. It features a long, slightly tannic aftertaste.

PAIRINGS

Recommended food pairings are savory and slightly spicy cheese or oily fish.

The wine should be served at a temperature of 15 degrees and opened at least an hour before
consuming. Alcohol content 13,00%