VINEYARD AREA

This wine is made from Moscato Giallo grapes grown on the terraces around the village of Mori.

METHOD

At harvesting time, the grapes are put into small crates and left to dry in well-ventilated and dry places until December when the right amount of concentration is usually reached. After very slow
fermentation, the wine, which maintains its natural residual sugar content, is placed in small oak barrels to mature for about 6 months.

FEATURES

Although this wine is ideal for long periods of ageing in bottles, we recommend drinking
it when it is relatively young, about 2 to 3 years old, in order to appreciate its fruity sensations
and fleshiness that are reminiscent of the grapes it comes from.

PAIRINGS

It is a classic dessert wine, however, due to its concentration it is also an ideal accompaniment to mature cheeses and mostarde (candied fruit in a mustard-flavoured syrup)

The wine should be served at a temperature of 12 degrees and Consumed on opening. Alcohol content 13,0% vol.