Teroldego Vigneti delle Dolomiti IGP
A varietal of indigenous origin that is widely cultivated in the plains of Rotaliana, north
of Trento, which has found a perfect setting in the alluvial soils of Vallagarina.
Following careful selection in the vineyard, the grapes are harvested at the end of September. Following pressing, the must is left to macerate for approximately one week with the aim of
extracting the color and aroma that characterize the product from the grape skins. After the firs
tracking, the wineis aged in large oak barrels.
The wine has a bright, brilliant ruby red color which, with ageing, tends to garnet ruby; the aroma Is fruity with overtones of raspberry and blueberry. On the palate it is sapid and well-structured.
Recommended food pairings are salted meat, game and mature cheeses.
The wine should be served at a temperature of 18 degrees and opened at least an hour before serving. Grado alcolico 13,0% vol.