12,90 €
The varietal, which produces grapes with copper-colored skins, is cultivated in the semi-hilly areas of the municipalities of Mori and Ala
The harvest begins in early September. Following the cycle of light pressing, the clean first-pressing must undergoes fermentation at a controlled temperature in stainless steel tanks.
The wine has an intense straw-yellow color and a delicate aroma which is pleasing and dry.
On the palate it is rounded and velvety with a slight hint of yeast.
Recommended food pairings are pasta dishes, egg-based dishes, boiled poultry and fish.
The wine should be served at a temperature of 12 degrees and consumed on opening. Alcohol content 12,5% vol.
[trx_button type=”square” style=”default” size=”small” link=”https://www.cantinamoricollizugna.it/Schede_Vini/Inglese/Vini del Gelso ENG/Schede_ENG_PINOTGRIGIO.pdf” popup=”no” top=”inherit” bottom=”inherit” left=”inherit” right=”inherit”]Scheda PDF – English[/trx_button][trx_image url=”https://www.cantinamoricollizugna.it/mappe-produzione-vini/mappa-pinot-grigio.jpg” shape=”square” width=”600″ height=”729″ top=”inherit” bottom=”inherit” left=”inherit” right=”inherit”]
| Peso | 1.33 kg |
|---|
Devi effettuare l'accesso per scrivere una recensione.
Recensioni
Ancora non ci sono recensioni.