VINEYARD AREA

The varietal, which produces grapes with copper-colored skins, is cultivated in the semi-hilly areas of the municipalities of Mori and Ala

METHOD

The harvest begins in early September. Following the cycle of light pressing, the clean first-pressing must undergoes fermentation at a controlled temperature in stainless steel tanks.

FEATURES

The wine has an intense straw-yellow color and a delicate aroma which is pleasing and dry.
On the palate it is rounded and velvety with a slight hint of yeast.

PAIRINGS

Recommended food pairings are pasta dishes, egg-based dishes, boiled poultry and fish.

The wine should be served at a temperature of 12 degrees and consumed on opening. Alcohol content 12,5% vol.