VINEYARD AREA

The slopes of the Brentonico plateau, at an altitude above 500 meters, are areas particularly suited to the cultivation of Müller Thurgau.

METHOD

The grapes, harvested after mid- September following careful selection, undergo a white grape vinification and the must is carefully cleaned before fermentation. A secondary fermentation with the introduction of selected yeasts is then undertaken in stainless steel tanks.

FEATURES

The product is characterized by a pale straw-yellow color with greenish hues, a delicate and persistent fizziness combined with a dry, fresh and assertive taste.

PAIRINGS

Besides being excellent as an aperitif, it is ideal for first courses based on vegetables and oven-cooked freshwater fish.

The wine should be served at a temperature of 8 degrees. Alcohol content 10,5%.