Müller Thurgau Frizzante Vigneti delle Dolomiti IGP
The slopes of the Brentonico plateau, at an altitude above 500 meters, are areas particularly suited to the cultivation of Müller Thurgau.
The grapes, harvested after mid- September following careful selection, undergo a white grape vinification and the must is carefully cleaned before fermentation. A secondary fermentation with the introduction of selected yeasts is then undertaken in stainless steel tanks.
The product is characterized by a pale straw-yellow color with greenish hues, a delicate and persistent fizziness combined with a dry, fresh and assertive taste.
Besides being excellent as an aperitif, it is ideal for first courses based on vegetables and oven-cooked freshwater fish.
The wine should be served at a temperature of 8 degrees. Alcohol content 10,5%.