VINEYARD AREA

Morus is a Trentodoc Metodo Classico sparkling wine made from Chardonnay and Pinot Nero
grapes grown in the high hills.

METHOD

This wine, which undergoes a long period of ageing on yeast lees, has a creamy mousse with
a refined and persistent perlage, and great organoleptic complexity.The second fermentation in the bottle has a period of aging of at least 36 months

FEATURES

These sparkling wines have a unique style: intense and fragrant, elegant and refined, with
aromas of crusty bread and Golden Delicious apples, they are excellent accompaniments to Italian and international cuisine.

PAIRINGS

It is recommended as an aperitif and is a good accompaniment to appetizers and delicate fish dishes.

The wine should be served at a temperature of 8 degrees and consumed on opening. Alcohol content 12,5%.