VINEYARD AREA

A wine with unique characteristics, obtained from the cultivar of the same name originating from Burgundy. In Trentino it is grown only in areas which are particularly suited to it, given its difficulty in adaptng to environments; in our case high in the hills on the slopes of Mount Baldo at an altitude of approximately 500 meters above sea level.

METHOD

Once carefully selected in the vineyard, the grapes are harvested at the end of the month of September and, following pressing, are left to macerate in small containers for the time required in order to capture the color and aroma particular to this product. Following fermentation, ageing proceeds in barriques for 15 months and then in bottles for a further 5 months to perfect the wine. The peculiarities of the characteristic, modern and captivating Pinot Nero are capable of winning over even the most demanding consumer.

FEATURES

The wine has a ruby red color and has marked overtones of cherry and blackcurrant with
a sapid, smooth and well balanced taste featuring a slightly bitter finish.

PAIRINGS

Recommended food pairings include boiled and white meats.

The wine should be served at a temperature of 18 degrees. Alcohol content 13,0%