VINEYARD AREA

The varietal takes its name from the Swiss researcher Hermann Müller from Thurgau who first
crossed thevarieties of Riesling and Silvaner Verde. It is cultivated in vineyards on the mountainside
of Mount Baldo located in the municipality of Brentonico, on the slopes facing South-East at an altitude of over 450 meters where the high temperature range enhances the characteristics typical of the grape variety and maintains a correct balance in terms of acidity.

METHOD

The grapes, carefully selected firstly in the vineyard, are harvested in thesecond half of the month of September. The grapes remain in the press for the length of time necessary to extract the aromatic overtones present in the grape skins. The clean must then undergoes fermentation at a controlled
temperature in small stainless steel tanks.

FEATURES

The wine has a straw-yellow color with greenish hues and has a pleasing fruity and flowery fragrance which is slightly aromatic with hints of wild sage. To the taste it is dry with a slightly acidulous flavor.

PAIRINGS

Recommended food pairings are first courses with sauces based on shellfish and grilled fish.

The wine should be served at a temperature of 12 degrees and consumed on opening. Alcohol content 12,5%.